Sauce

Some Japanese dishes cannot be imagined without sauces. Also, even if the food itself may be already delicious, Japanese sauces and seasonings add extra flavor to your delicacy, making it even tastier and look gorgeous.

• Kombu sauce
• Buckwheat noodle soup sauce
• Udon noodles soup sauce
• Black pepper sauce
• Teriyaki sauce
• Kabayaki sauce