Wakame

Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood.

• Nutrition: good source of fatty acids, minerals
• Uses: soups, salads, seasoning
• Preparation: use dry or rehydrated

Product Description: Dried cut wakame in plastic bag 100g, 200g, 500g, 1kg and bulk

Quick Detail:

1. Name: Dried Wakame

2. Appearance: dark green, dried, seaweed smell, fragrant

3. Size: S, M, L

4. Certificate: ISO, Haccp

5. Package: 100g, 200g, 500g, 1kg, bulk

6. Place of origin: China